Quapaw Fried Rabbit 1 Rabbit skinned and washed
1 c Flour
1 ts Salt
1 Pepper to taste
1 Cooking oil
1 Onion, diced
1 Juice of 1/4 lemon
Cut rabbit up in pipeces desired. Roll pipeces in misture of flour, salt, and peppper. Brown rabbit in 4 T. cooking oil. Add diced onions and lemon juice. Cover and cook until done. Quapaw Fried Rabbit printer friendly version located here. Click Back to return. |