Stewed Rabbit

2 Rabbits; cut in pieces
Salt
Pepper
1 cn Tomato sauce; 15 ozs.
1 cn Tomatoes; 28 ozs.
1 md Onion; chopped
1/4 ts Rosemary; ground
1 c Dry white wine

Salt and pepper rabbit pieces and place in removable liner. Add other ingredients. Place liner in base. Cover and cook on low 7-8 hours, Squirrel, woodchuck or muskrat may be substituted - or an old cat, if you happen to have one handy.

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