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Just Rabbit Recipes

 

Cook Out Rabbit

1 Rabbit Fryer; quartered
1 1/2 ts Salt
1/4 ts Pepper
1 1/2 ts Season salt
1/2 c Vegetable oil
1/4 c Sauterne Wine

Season rabbit with salt & pepper. Mix oil, wine and season salt. Broil rabbit, basting often with sauce until browned and tender.

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